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Genuine Italian Pizza

Crafted with care and time-honored traditions since 1986

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Wood-Burning Oven

We bake our pizzas in classic wood-burning ovens to capture authentic flavor.

Fresh Ingredients

We select only the freshest locally sourced produce for our pies.

Award-Winning

Recognized as the city's Best Pizzeria for five consecutive years.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1986

Established with one oven and cherished family recipes from Naples.

1996

Expanded to our current location and introduced authentic wood-burning ovens.

2006

Earned our first Best Pizza in Town award and unveiled our signature dough recipe.

2016

Celebrated three decades with the launch of gourmet specialty pizzas.

2024

Continuing our commitment to quality with new sustainable practices.

Latest From Our Blog

The

The Secrets of a Perfect Pizza Dough

Discover the techniques our chefs use to create that ideal chewy yet crispy texture.

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Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative pizza toppings trending this year.

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Juice

Juice Pairings for Pizza Enthusiasts

Learn how to elevate your pizza experience with the perfect juice selection.

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