Our Story
Crafting genuine Italian pizza with passion since 1985
From Naples to Your Neighborhood
'Crust & Ember Pizzeria' started from a simple dream: sharing authentic Neapolitan pizza with New York audience. Founded by the Smith family in 1985, our pizzeria began as a cozy, family-run spot with recipes passed down through generations.
'Oliver Smith', our founder, learned the art of pizza during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of true Italian pizza, using traditional methods and top-quality ingredients.
What began as a modest 12-seat pizzeria has evolved into a cherished local landmark, yet our dedication to quality and authenticity has never faded. We still rely on the same wood-fired oven techniques, prepare dough daily, and source the finest ingredients available.
Today, 'Crust & Ember Pizzeria' remains family-owned and operated, with the second generation of the Smith family now guiding our passionate team. While we’ve adopted some modern touches, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, highest-quality produce, partnering with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted with time-honored techniques, with dough fermenting for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we're an active part of our community, supporting local initiatives and welcoming everyone.
Sustainability
We are committed to eco-friendly practices, from reducing food waste to using sustainable packaging and supporting responsible farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Smith
Owner & Head Chef
Second-generation owner who trained in Naples and has honed our recipes for over 15 years.
Elena Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Luca Bianchi
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Katherine Chen
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Aaron Park
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
Oliver Reed
I love that 'Crust & Ember Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Maya Kapoor
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Leo Ramirez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2018-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2020-2022
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practice Award
Regional Green Business Association, 2021
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere