Wood-Burning Oven
We bake our pizzas in classic wood-burning ovens to capture authentic flavor.
Fresh Ingredients
We select only the freshest locally sourced produce for our pies.
Award-Winning
Recognized as the city's Best Pizzeria for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Established with one oven and cherished family recipes from Naples.
1996
Expanded to our current location and introduced authentic wood-burning ovens.
2006
Earned our first Best Pizza in Town award and unveiled our signature dough recipe.
2016
Celebrated three decades with the launch of gourmet specialty pizzas.
2024
Continuing our commitment to quality with new sustainable practices.
Latest From Our Blog

The Secrets of a Perfect Pizza Dough
Discover the techniques our chefs use to create that ideal chewy yet crispy texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative pizza toppings trending this year.
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Juice Pairings for Pizza Enthusiasts
Learn how to elevate your pizza experience with the perfect juice selection.
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